With origins from almost 30 years ago, Restaurant Week celebrates the great variety in the Big Apple. Twice a year, Restaurant week allows one to eat the best NYC has to offer for never-before-seen prices! The celebration from July 19th to August 22nd attests to the rejuvenating life in our great apple against Covid-19.
Explore a range of Thai, Italian, Cuban, Spanish, French, Mexican, Indian, Brazilian, Japanese, and so much more. This year, restaurants prepare for this celebration with three pricing options: $21, $39, $125. Encouraging food lovers to try new cuisines in all 5 boroughs! Reservations are available for indoor, outdoor, and takeout. From Monday and Friday, take a leap of faith and try the creative dishes that restaurants have created in preparation for this celebration.
If you’re interested, here are some tips for Restaurant Week:
Secure your spot!
To have the best experience during Restaurant week, you should plan out the first few restaurants through reservations. Here’s the link to get you started! https://www.nycgo.com/restaurant-week/ Reservations run all four weeks, so make sure to explore different cuisines!!
Pick a sweet time
Most famous and popular participating restaurants serve their meal in midday. As a result, you should try to book your reservations for lunch. If not, Sunday Nights mostly have more room for reservations.
Use your resources~
On Instagram use the hashtag NYCRestaurantWeek to find ideas of restaurants and dishes that entice you. If you are restricted to a certain borough, try using geotags to see available eateries near you.
We hope that you experience this long-lasting tradition of NYC!
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